The World of Cruising is About to Change Forever
THE BENEFITS OF BEING MID-SIZE ARE BEYOND MEASURE
Marina and Riviera are purpose-built to be warm and intimate, yet replete with breathtaking services and amenities. Every square inch is a marvel, the ideal and harmonious balance of size and benefit. They gracefully enter celebrated boutique ports that are off-limits to larger vessels. They are the perfect example of what a mid-size vessel should be. On Oceania Cruises, guests enjoy life at sea as it was meant to be: Relaxed. Intimate. Refined.
ELEGANCE HAS NEVER BEEN MORE INVITING OR SERVICE SO REFINED
Never before have accommodations been so unusually spacious or contained such unrivaled attention to detail. Each stateroom and suite is a unique private retreat, beautifully decorated and so generous that most include a separate shower and full-size tub. The extraordinarily high staff-to-guest ratio affords service so refined, polished and endearing that every whim is graciously indulged. Impeccable service is the hallmark of the warm and gracious staff.
A TRULY ENRICHING EXPERIENCE ON AN EXTRAORDINARY VESSEL
Visit captivating ports of call and enjoy a multitude of activities and entertainment to choose from each day. Marina and Riviera are proud to introduce the Bon Appétit Culinary Center – the only hands-on cooking school at sea – where Master Chefs offer professional culinary instruction. Hone your skills in the Artist Loft, pamper yourself at the Canyon Ranch SpaClub®, or perhaps attend an educational lecture. Pleasures abound, always with you in mind.
THE PLEASURES OF THE TABLE ARE PURE ARTISTRY
Aboard ship, chefs meticulously prepare your dish à la minute at six distinctive gourmet, open-seating restaurants, all at no additional charge. Delight in succulent French cuisine at Jacques, the first restaurant to bear Master Chef Jacques Pépin’s name, or bold, contemporary flavors of Asia at Red Ginger. Savor the authentic Tuscan cuisine at Toscana, or steak and seafood at Polo Grill. Continental fare is served with style in the Grand Dining Room, and an expansive menu is always available at the Terrace Café.
